top of page

Menu



Lunch Menu

SUSHI COMBINATIONS - Served with Soup or Salad




Tenku Combo 1

5pc Nigiri (Chef's choice) and choice of Roll: California or Spicy Tuna or Spicy Salmon or Spicy Yellowtail or Vegetable Roll

$18



Tenku Combo 2

5pc Nigiri (Chef's choice) and 6pc Sashimi (Chef's choice)

$22



Tenku Combo 3

9pc Sashimi (3 kind of fish - Chef's choice)

$18



Tenku Combo 4

15 PC Sashimi (5 kind of fish - Chef's choice)

$30



Tenku Combo 5

Choice of 2 Rolls: California Roll, Spicy Tuna Roll, Spicy Salmon Roll, Spicy Yellowtail Roll, Tuna Roll, Salmon Roll, Shrimp Tempura Roll, Avocado Roll, Asparagus Tempura Roll

$16




Chef Specials

All entrees served with steamed rice




Black Cod Miso Glazed

$22



Salmon Teriyaki

$18



Shrimp Teriyaki

$18



Tempura Combo (Shrimp and Veggie Tempura)

$16



Fried Rice

Chicken or Vegetable

$12


Shrimp

$15



Yaki Soba

Chicken or Vegetable

$12


Shrimp

$15



Yaki Udon

Chicken or Vegetable

$12


Shrimp

$15




APPETIZERS




Chicken or Vegetable Gyoza

(Steamed or Fried)

$9



Pork or Shrimp Shumai

(Steamed or Fried)

$10



Crispy Calamari

$10



Sunomono Salad

Kani, Ebi, Tako

$8


Assorted

$10



Chicken Karaage

Japanese Fried Chicken

$10



Squid Salad

Spicy mayo upon request

$8



Edamame

(Sea Salt, Garlic, or Spicy)

$8



Soft Shell Crab Karaageko

Fried Soft Shell Crab

$14



Harumaki

Fried Vegetable Spring Roll

$8



Takoyaki

Savory Japanese donut filled with chopped octopus

$10



House Salad

with ginger dressing

$5



Vegetable Tempura

(Broccoli, onion, sweet potato, zucchini, and mixed veggies)

$10



Idako

Flame Seared Marinated Baby Octopus

$10



Shrimp Tempura

$10



Miso Soup

$4



Vegetable Croquettes

$9



Seaweed Salad

$6




YAKITORI (1 PIECE)




Chicken

(dark meat)

$3



Pork

$3



Tofu

$3



Beef Negima

$4



Squid

$4



Shishito Peppers

$4



Shiitake Mushroom

$4



Bacon Scallop

$5




ROBATA

served with mixed pickled and micro greens




BLACK COD MISO GLAZED

$24



HAMACHI KAMA

$21



GRILLED EEL

$25



SALMON BANANA LEAF

$22



SURUMEIKA (whole squid)

$20



JAPANESE A5 WAGYU

$100



MARINATED DUCK BREAST




TASTE AND SHARE




SCALLOP OR LOBSTER BATAYAKI

Pan-fried Scallops or Grilled Lobster tossed in Batayaki sauce

SCALLOP

$20


LOBSTER

$26



MUSHROOM BATAYAKI

Shiitake mushrooms and white mushrooms, with bell peppers tossed in Batayaki sauce

$15



SHRIMP AND VEGETABLE TEMPURA

Crispy shrimp and fresh vegetables in a Japanese tempura batter

$16



BANG BANG SHRIMP OR LOBSTER

Crispy jumbo shrimp or lobster tail, fried and tossed in a sweet chili citrus sauce

SHRIMP

$16


LOBSTER

$26



BAKED GREEN MUSSELS

Green mussels, avocado, crab stick, masago, and scallions

$13



CEVICHE

Striped Bass or Black Snapper with red onion and tomato, tossed in yuzu citrus

$16



HAMACHI SERRANO

Sliced Yellowtail in a citrus ponzu sauce tossed with thinly sliced Serrano peppers

$20



MANGO SCALLOPS

Thinly sliced Scallops & mango, perfumed with sweet yuzu vinaigrette & truffle oil

$17



OTORO MANGO

Mango wrapped with super-fatty Tuna, topped with pickle wasabi & mango sauce

$26



POWERBALL

Spicy Tuna or Spicy Salmon, wrapped in avocado and topped with truffle mousse & caviar

$13



ROYALE SUNNY SIDE

Tempura-Battered rice topped with spicy Tuna, a sunny side up quail egg & Shiso leaf

$17



SHISO OTORO

Tempura fried Shiso topped with marinated super-fatty Tuna, masago & scallions

$19



TENKU LANGOUSTINE

Fried spicy Tuna & chopped baby lobster, baked in a spicy miso aioli with togarashi garnish

$18



TUNA TARTARE

Chopped Tuna, avocado, truffle sauce, fish eggs, served with plantain chips

$17



TUNA TATAKI

Seared black pepper crusted Tuna, crushed garlic, ponzu, & hot sauce, scallions

$18



TRUFFLE MANGO SALMON

Mango wrapped Salmon, topped with crunchy garlic, Yuzu Kosho, & truffle oil

$17



UZUZUKURI HIRAME

Thinly sliced Flounder, grated ginger, scallions, perfumed with ponzu sauce

$17



YUZU KANPACHI

Thinly sliced Amber Jack, Yuzu Kosho, lime zest, perfumed with ponzu sauce

$17



WHITE SNOW

Seared Escolar, topped with garlic butter, caviar, sweet soy reduction and scallions

$17



YAKI SOBA

with mixed vegetables (spicy or NOT spicy)

CHICKEN

$15


SHRIMP

$18



YAKI UDON

with mixed vegetables (spicy or NOT spicy)

CHICKEN

$15


SHRIMP

$18



NABE YAKI UDON

Udon Soup topped with Egg, Shrimp Tempura (2 pcs), & mixed vegetables

$20



KATSU

with steamed rice and pickled Takuan

CHICKEN

$16


PORK

$18



CHICKEN FRIED RICE

$15



SHRIMP FRIED RICE

$18



VEGETABLE FRIED RICE

$12



TENKU Fried Rice

chicken and shrimp with mixed vegetables

$20




SIGNATURE NIGIRI




A5 WAGYU ABURI

Seared Wagyu topped with truffle soy, crunchy garlic, & caviar

$23



CHUTORO

Miso glazed medium fatty Tuna topped with crunchy garlic & caviar

$17



HAMACHI ABURI

Seared Yellowtail topped with truffle soy, sansyo powder, & slice of lemon

$13



HIRAME

Fluke, perfumed with ponzu sauce, daikon oroshi, & scallions

$10



HOTATE ABURI

Seared Scallop with ponzu sauce, daikon oroshi, grated ginger, & scallions

$11



KANPACHI

Amber Jack perfumed with ponzu sauce, lime zest, sansyo powder, & crunchy garlic

$10



KING SALMON

Ora King Salmon topped with yuzu, wasabi relish, & crunchy garlic

$13



MADAI

Snapper perfumed with ponzu sauce, scallions, grated ginger, & daikon oroshi

$11



MAGURO

Fresh chunk Tuna dressed with soy sesame oil in gunkan, topped with masago & scallions

$12



SHIMA AJI

Yellow Jack topped with yuzu kosho & wasabi relish

$13



SAKE

Salmon dressed in fresh squeezed lemon juice, topped with pickled cucumber, sansyo powder, & caviar

$11



SALMON BELLY ABURI

Seared Salmon Belly, topped with truffle soy, yuzu kosho, & crunchy garlic

$12



OTORO

Super fatty Tuna topped with truffle soy, serrano pepper, & caviar

$19



TAMAGO ABURI

Seared sweet egg omelet with sweet soy reduction, spicy mayo

$9



UNI ABURI

Seared Sea Urchin dressed with truffle soy & topped with caviar

$25



WALU ABURI

Seared miso glazed Escolar, topped with crunchy garlic & scallions

$11




NIGIRI & SASHIMI (2 pieces)




Amaebi

Sweet Shrimp

$15



Chutoro

Medium Fatty Tuna

$15



Ebi

steamed Shrimp

$7



Hamachi

Yellowtail

$10



Hirame

Flounder

$9



Hotate

Scallop

$10



Ika

Squid

$8



Ikura

Salmon Roe

$9



Inari

Sweet Tofu

$7



Kanpachi

Amber Jack

$9



King Salmon

$12



Kani

Crab Stick

$8



Madai

Snapper

$10



Maguro

Tuna

$10



Masago

Smelt Roe

$8



Otoro

super fatty Tuna

$17



Saba

Mackerel

$9



Sake

Salmon

$9



Salmon Belly

$10



Shima Aji

Yellow Jack

$11



Smoked Salmon

$9



Snow Crab

$13



Spicy Scallop

$12



Suzuki

Striped Bass

$9



Tobiko

Flying Fish Roe

$10



Tako

Octopus

$8



Unagi

Eel

$9



Uni

Sea Urchin

$23



Walu

Escolar

$9



Add Uzura

Quail Egg

$2




TENKU OMAKASE – RSVP ONLY




Hand Selected & Coursed Chef's Selection of the day

8 Courses + Dessert

$150




TENKU MAKIMONO SIGNATURE




BLACK SAMURAI

Fried Lobster topped with Eel, avocado, & sweet soy reduction

$21



BULLDOG

Spicy Salmon & cucumber topped with Tuna, hot sauce, & black Tobiko

$15



DRAGON KING

Shrimp tempura & cucumber topped with whole Eel, Sansyo powder, & sweet soy reduction

$23



FANTASY

Seared spicy Tuna, Salmon, Yellowtail tossed in a spicy miso vinaigrette, tempura crunch, caviar, sweet soy reduction

$18



FIRECRACKER

Crab salad topped with baked assorted fish tossed in rayu spicy mayo, topped with Tobiko, scallions, & sweet soy reduction

$17



ICHIBAN

Spicy Tuna & cucumber topped with Yellowtail, kimchi sauce, masago, & scallions

$17



LALA LAND

Shrimp tempura, cucumber, & cream cheese topped with seared crab salad & sweet chilli

$17



PICASSO

Spicy Yellowtail, scallions, masago, topped with Yellowtail, serrano peppers, & hot sauce

$20



PINK LADY

Shrimp tempura, crab salad, avocado, & cream cheese wrapped in soy paper

$16



SUNRISE

Panko fried Tuna, Salmon, Yellowtail, & cream cheese topped with wasabi mayo, hot sauce, & citrus soy

$19



SALMON LOVER

Spicy Salmon & cucumber topped with seared Salmon, yuzu, & sweet soy reduction

$15



TENKU ON MY MIND

Crispy rice topped with Spicy Tuna, umami crunchy garlic, & micro greens

$21



TUNA LOVER

Spicy Tuna & cucumber topped with Tuna, spicy mayo, masago, & scallions

$25



TROPICAL

Spicy Salmon & cucumber topped with Scallops, yuzu mango sauce, & Tobiko

$18



WAGYU MAKI

Tempura asparagus & sweet potato topped with Wagyu, truffle soy, & crunchy garlic

$25



AVENUE SQUARE

Spicy Tuna topped with Tuna, Salmon, masago, scallions, & kimchi sauce with apple & mango garnish

$15



24 K

Tempura Lobster topped with seared crab salad, sweet chili, micro greens, & 24K gold flakes

$20



KETO MAKI (NO RICE)

A. Choice of Tuna or Salmon, or Yellowta

$15


B. Tuna, Salmon, Yellowtail with Crab St

$20



CRISPY SPICY TUNA

Panko fried spicy Tuna roll wrapped with soy paper, topped with spicy mayo & sweet soy reduction

$15



YUMMY ROLL

Tempura fried Salmon, Tuna wrapped in seaweed, then wrapped in rice, topped with masago and spicy mayo

$17



SWEETHEART ROLL

Shrimp tempura, avocado roll topped with cheese roll, micro greens & sweet chili sauce

$15




TENKU MAKIMONO CLASSICS




AVOCADO AND/OR CUCUMBER

$8



BUBBA GUMP

Shrimp tempura & cucumber topped with Ebi, avocado, sweet soy reduction & mayo

$17



CALIFORNIA

Crab, cucumber, & avocado

$8



CRUNCHY

Crab salad & tempura crunch topped with Ebi & sweet soy reduction

$11



FUTOMAKI

Tamago, cucumber, avocado, pickled radish & carrot, inari tofu

$12



NEGIHAMA

Yellowtail & scallions

$10



PHILLY

Smoked Salmon, cream cheese, & avocado

$10



ROCK & ROLL

BBQ Eel, avocado & cucumber dressed in sweet soy reduction

$13



RAINBOW

Assorted fish over California roll

$17



SALMON SKIN

Fried Salmon skin, cucumber, & radish sprouts dressed in sweet soy reduction

$10



SHRIMP TEMPURA

Shrimp tempura, cucumber, avocado, & sweet soy reduction

$13



SPICY TUNA OR SALMON OR YELLOWTAIL

Spicy fish, cucumber, scallions, & masago

$10



SALMON OR TUNA

$10



SLIM

Tempura sweet potato & cucumber topped with avocado

$10



SNOW CALIFORNIA

Snow Crab, cucumber, & avocado

$15



SPIDER

Tempura soft-shelled Crab, lettuce, & cucumber, dressed in spicy mayo & sweet soy reduction

$15



VOLCANO

Baked crab salad, masago, & scallions over a California roll, dressed with sweet soy reduction

$19



GREEN DAY

Asparagus, avocado, cucumber, lettuce, wrapped in rice & soy paper served with ponzu sauce

$12




COMBINATIONS




15 Pieces Sashimi

(Chef's Choice)

$45



7 Pieces Nigiri

(Chef's Choice)

$32



Temaki Combo

Spicy Tuna, Spicy Salmon, & Spicy Yellowtail Handrolls

$20



Platinum Combo

24 pieces Sashimi and 12 pieces Nigiri (Chef's Choice)

$150




ADDITIONAL SIDES




Wasabi Oroshi Grated - Frozen

$2



Wasabi Fresh Grated

$6



Wasabi Pickled

$2



Soy Paper Substitute Available Upon Request

$2



Uzura/Quail Egg (each)

$1



Egg

$2



Steamed Rice

$2



Fried Rice

$3



Avocado

$2



Chicken

$3



Shrimp

$5




DESSERT




Tempura Ice Cream

$8



Mochi Ice Cream

(Chocolate, GreenTea,Mango, Strawberry, Vanilla)

$8



Banana Tempura with ice cream

$8



Banana Foster

$9



Ice Cream - Vanilla or Green tea

$6


bottom of page